TESTIMONIALS
"Month over month in our time there, online review scores went from a 3.5 to a 4.4 by maintaining strong leadership floor presence, ongoing coaching of service staff and implementation of some operational tools."
Safe House, Chicago
"Powell Hospitality not only assisted in the training and set-up of the bar/restaurant but stayed for leadership support after opening. Owner David Powell received this amazing guest compliment sent to the general manager. "His professionalism and attention to detail was apparent in making sure the Regency Club team was well trained and ready for the challenge." "
Hyatt Regency Seattle
"We were able to significantly put in controls and procedures to reduce F&B costs tremendously month over month."
Holiday Inn University of Memphis
"I know the team really enjoyed working with you and you taught them a lot as well. Thank you for your efforts it's truly appreciated."
Hyatt Regency New Orleans
"Powell Hospitality came in and took ownership of several property projects to get completed. We also implemented employee recognition program that was missing from this property to help with employee morale. This helped achieve two of the highest Medallia months YTD for the property."
Hotel Indigo, Atlanta - Vinings
"Its been a long time since we have served food worthy of excitement. Seeing your beautiful dishes come out of the kitchen last night, the happy guests, hearing President Casey's rave reviews, and then pride in which the staff took, filled me with a sense of hope I haven't had in a while."
The Colgate Inn, Hamilton, NY
"We could NOT have gotten to today's finish line without your hard work, great attitude and willingness to do whatever it took to make things happen. Seeing you side by side with Hyatt's corporate leaders assembling rocking chairs out by the pool yesterday told me everything I need to know about how much you care about this projects success."
Sweetgrass Inn, Isle of Palm, SC
“I wanted to reach out and thank you for your support and assistance in providing Task Force at The Inn at Elon. Chef Jesse Bell, Chef Jean and Jeff have been a HUGE help and have gone above and beyond for us in executing what is needed for our F&B operation at The Mark and Banquet Events. It has been a challenging property with lack of F&B leadership, added to difficulty in finding the right candidate to fill open positions. Your team has been an integral part of keeping our operation going, and providing the support we need.”
Inn at Elon, NC